Omg this pizza was so good. Ok so if you read the previous post you can see I made Buffalo chicken wraps. If you didn't read the previous post shame on you, because you are missing out on wraps that are borderline amazing. So anyways, although the wraps were oh so yummy they kept falling apart, partly due to the greediness of over stuffing them. (note to self buy bigger wraps next time). So since I still had quite a bit of the buffalo chicken left I decided to make some buffalo chicken pizza. After all you know what they say, a meal is a terrible thing to waste.
Ingredients:
1 Boboli original pizza crust
1 cup cut buffalo chicken strips
1/4 red onion sliced small
*about* 1/3 cup Blue cheese dressing
1/4 cup Gorgonzola cheese
1/4 cup cheddar cheese
Sargento Italian cheese mix (however much you like)
Franks redhot hot sauce
Directions :
- Pour blue cheese dressing onto pizza crust, but do not go overboard, blue cheese dressing does not dry up when baking like traditional tomato base pizza sauce. Y
ou do not want a soupy pizza. - Sprinkle with Gorgonzola cheese. Add chicken and dash of redhot sauce , add onions, and cheddar and Italian cheeses.
- Bake at 350 for 12-15 mins depending on oven.
- Viola! amazing party in your mouth pizza.
3 comments:
I make barbecue chicken pizza pretty often because we love it. Since my husband is a Texas Pete FREAK I'm sure he'd love this one, too! (Popping in from the Foodie Blogroll!)
Yum I gotta try BBQ chicken pizza next time.
This pizza looks really good and very cheesy, I would make this but probably not put as much cheese.
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