Friday, April 2, 2010

Sweet Balsamic Salmon



We love salmon and I like to try new things with it since we eat it often. I marinaded 4 salmon fillets in a sweet balsamic marinade which was super easy to make. If you aren't as awesome as me then you can use any store marinade and it will still taste good. I served this with loaded baked potato and steamed veggies.

Marinade Ingredients
  • 3/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 3 teaspoons brown sugar
  • 1/4 cup finely minced sweet onion
  • cracked black pepper
  • 1/2 teaspoon ginger paste
In a small bowl, whisk together the vinegar, oil, brown sugar, onion, and pepper. Pour over salmon, and marinate in the refrigerator for 1 to 4 hours, turning meat occasionally.
Directions

Preheat oven to 350. Place salmon in shallow baking dish and add sliced onions. Bake for 15-20mins or until salmon is golden and glazed. Delish!


3 comments:

Sandi said...

this looks really good....I love salmon...thanks for sharing. :o)

Kathleen said...

This sounds really good. I'm always looking for new ways to cook salmon.

Nadia said...

Mmm, another yummy salmon recipe. I think I'll have to try this one.