Lebanese Rice and Shish Tahouk Chicken
This rice was super easy and so good.
1/4 c. oil
1 c. vermicelli noodles
4 1/2 c. water
4 bouillon cubes (chicken or beef)
2 c. Basmati rice
The Shish Tahouk Chicken I found this delicious easy recipe on one of my favorite blogs Taste Buddies
4 chicken breasts
6 crushed garlic cloves
1/4 cup lemon juice
1/4 cup olive oil
1 tsp paprika
1 tsp cinnamon
1 tsp sea salt
Cut the chicken into thin strips. Mix the ingredients and add the chicken. Cover and refrigerate for several hours. The original recipe from taste buddies is for if you want to grill the chicken with skewers. Well , its December so instead of freezing outside I decided to nix the skewers step and use my George forman grill instead. I refrigerated the chicken for 2 hours then cooked on the George forman. Lots of flavor , next time I probably will let it marinate over night but it was still really good.
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