Tuesday, January 19, 2010

Southern Peach Cobbler

Yum. I made this the other day for the hubbie. It was gone in 60 secs. Very easy recipe and turned out delish. Serve with Vanilla Ice cream or cool whip. I got the recipe here at all recipes.


  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/2 cup margarine, melted
  • 1 (29 ounce) can sliced canned peaches, drained
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
  3. Grease pan with butter to avoid sticking.Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes.


Maryam said...

Oh my,

this looks deliciously devine!

UmiGurl said...

I love peach cobbler! That looks wonderful.