Monday, November 2, 2009
Pastrami Grilled Cheese with provolone and cheddar
Yum Yum and then some. Made this the other day for lunch just now getting around to blogging about it. Used whole wheat 7 grain bread, few pieces of pastrami and lots of cheese. Ok so for those of you who need the directions for a grilled cheese sandwich , hmm well I feel sorry for you. Kidding ...ok here are the ingredients and simple steps to make a quick easy satisfying lunch. I paired this with some sliced apples so my lunch was sort of healthy. Sometimes you have to apply the 80-20 rule to cooking. As long as you work out, it will work out in the end.
2 pieces whole wheat bread
2 pieces pastrami
1 slice provolone cheese
1 slice cheddar cheese
1 tablespoon butter or landolakes spreadable butter
First heat pastrami in skillet on med heat for 3 mins. Set aside.
spread butter on bread place 1 piece of bread butter side down in skillet. Add provolone cheese, pastrami , cheddar cheese slice, then other piece of bread butter side up. After about 2 mins flip sandwich , allow bread to cook on other side and voila , quick yummy meal/snack if your greedy.