Gourmet Chicken Salad

I wanted to make something light and quick with some leftover chicken breast I had. This was so good and perfect for lunch. I actually made this for dinner with sweet potato fries.

Ingredients

• 2 (10 ounce) cans chicken chunks, drained
• 1 cup seedless green grapes, halved
• 1/2 cup sliced almonds
• 1/2 cup chopped celery
• 1 (8 ounce) can mandarin oranges, drained
• 3/4 cup creamy cucumber salad dressing

Directions

1. Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.

(Chicken can substituted for 1 1/2 grilled chicken breast cubed)