Wednesday, March 24, 2010

Garlic Mashed potatoes

This meal was delish. Here is a quick easy and delicious recipe for garlic mashed potatoes and mushroom gravy.

  • 8 large potatoes cubed
  • 1 can chicken broth or bouillon cube
  • 1/2 stick butter
  • 1/2 cup sourcream
  • 1/2 cup sharp cheddar cheese
  • 1/4 cup milk
  • 3-5 garlic cloves crushed
Boil the cut potatoes in chicken broth until soft. Drain potatoes then set aside. In medium saucepan melt butter, add crushed garlic and cheese, add potatoes. Slowly pour milk for perfect consistency. Add salt and pepper to taste. I served this with Lamb meat loaf garlic bread and an amazing salad.

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