Wednesday, October 28, 2009
Teriyaki Mahi Mahi, Crab Legs,Garlic Mashed potatoes Yummy
Yummy, Ok so I have really been slacking on updating my blog. But this meal has been by far one of the yummiest dinners I have cooked in awhile and so deserves to be blogged about. Ok, little background info on this, I never have cooked Mahi Mahi before, or tried it so it was defiantly a new treat. Originally I wanted to cook Orange roughy but they didn't have any at the market... bummer. Mahi Mahi was on sale so I picked some of it up. I made a teryiaki marinade and let the mahi mahi sit in the fridge for 35mins to soak up some flavor. When it was ready I cooked on the george forman for about 5 mins then I poured the rest of the marinade over it and baked until done. OMG so good. The hubbie is a big seafood lover so steamed some crablegs and made some garlic mashed potatoes.
6 idaho potatoes cut up boiled in broth
once done added 1/3 cup sour cream, 2 table spoons butter, 1/4 cup milk, 1/4 cup grated parmesean,1/4 c cheddar cheese, 2 roasted garlic cloves. Mix well . Serve
Crab Legs super easy :
In large steamer pot steam with old bay until done. Serve with garlic butter.