Strawberry Pecan Salad so good

This salad was so good. I wanted a new salad from the usual boring tossed salad mix so decided to buy a new dressing and try out some flavor combination ...wow this was amazing I am like some salad genius. There should be some best salad award named after me, that's how good this salad is. This salad is a really good kick off to spring, its light and fresh and sweet. The pear Gorgonzola dressing is the perfect combination with the strawberries and pecans.

Ingredients:
4 ripe strawberries
handful of dried cranberries
candied pecans
crumbled goat cheese
Romain lettuce
iceberg lettuce
purple cabbage
Dressing Trader Joes Pear vinaigrette

Directions:
Toss all the ingredients in one large bowl and serve fresh with Pear dressing.

Tabbouleh

Tabbouleh

2 bunches of parsley
2 tbs mint
1/2 cup Spanish onion
2 vine ripened tomatoes
1/2 cup bulghar wheat
1/4 to 1/2 cup olive oil
1 1/2 tsp sea salt
Juice from 1 lemon
1 cup boiling water

Directions:

1. Place bulghar wheat in a bowl with the boiling water. Cover and let it stand for 20 minutes. Strain the bulghar wheat to drain off any excess water. Set aside.
2. Finely chop the parsley and mint. Place in a mixing bowl.
3. De-seed the tomatoes and dice. Dice the Spanish onion. Place tomato and onion in the mixing bowl with the parsley and mint.
4. Add the cooled bulghar wheat to the mixture. Add the lemon juice, remaining salt and olive oil. Mix thoroughly.
5. Cover and refrigerate . This salad is soo good. I could eat this everyday. This is another recipe I found on Taste buddies blog thanks Syrie.