Saturday, July 4, 2009

Slow cooker Beef Stroganoff

It was another scorching day as usual in Va. I decided I did not want to slave over a hot stove for hours and needed to put my crock pot to good use. I found this recipe online at of course . With a little tweaks this came out great. The original recipe for this is kinda bland , but after reading some of the reviews I decided to make a few adjustments. This turned out delicious made this with some greens and biscuits my husband loved it. Defiantly some good summer comfort food.

  • 1 pound cubed beef stew meat
  • 2 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup water
  • 4 ounces cream cheese
  • 3 garlic cloves
  • 1/2 teas. salt
  • 1/2 teas. pepper
  • 1/2 pack french onion soup mix
  • beef bouillon cube

  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.