It was another scorching day as usual in Va. I decided I did not want to slave over a hot stove for hours and needed to put my crock pot to good use. I found this recipe online at of course allrecipes.com . With a little tweaks this came out great. The original recipe for this is kinda bland , but after reading some of the reviews I decided to make a few adjustments. This turned out delicious made this with some greens and biscuits my husband loved it. Defiantly some good summer comfort food.
- 1 pound cubed beef stew meat
- 2 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/2 cup water
- 4 ounces cream cheese
- 3 garlic cloves
- 1/2 teas. salt
- 1/2 teas. pepper
- 1/2 pack french onion soup mix
- beef bouillon cube
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
